Chicken chops
By VicentaLakin
It's done at home, healthy and healthy。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken chops
1
Fresh chicken chest slices open and present two。
2
Cut pine chicken with a knife。
3
Put in a little white pepper and salt and make it for about an hour。
4
This is the time to prepare for the chicken meal, the eggs scattered, the bakery fell into the plate and the starch was ready。
5
Picked chicken breast, placed in starch, lightly covered one layer, both sides。
6
Pick up the breast of the chicken, shake it gently, and shake off the extra starch。
7
Roast chicken chests covered with starch and egg fluid。
8
The chicken breast, which was covered with egg fluid, was finally placed in a baker's bowl, with both sides covered with bread。
9
Let the chickens cover both sides。
10
More oil is poured into the pot, and when it burns to 70% of the heat, it is blown into the chest。
11
It's a stylisty and then flipped over, and it's a yellow-coloured chicken。
12
You can eat with ketchup or with the juice you like。
13
Chicken tits are nice。Chicken chops Make Tips
Watch it when it's hot. It's not too high. It's easy to blow。