Double-sided omelet
Yesterday, I saw a fellow villager coming to sell native eggs. I don't know if they are real or fake, so I bought a few. When I came back and saw that they were really native eggs with particularly yellow yolks. I will definitely buy more next time I meet you. O(④_④)O haha ~
Steps for Double-sided omelet
1
Prepare eggs, flour.
2
Stir the flour with water to form a batter, beat the eggs and add salt.
3
Heat the oil in a pan, first scoop the batter and spread it into a cake, and fry it over medium to medium heat.
4
When the batter is set, add the egg liquid and use a shovel to spread the egg liquid evenly on the cake.
5
When the egg liquid is a little solidified, turn over and fry the egg liquid until it is done.
6
Take the egg cake out of the pan and roll it into a roll, with the egg side rolled on the inside.
7
Cut into slices and serve on plates.
8
The batter can be a little thinner and the taste will be softer and waxy.