It's a regular chicken

By VicentaLakin

It's a regular chicken
A lot of friends like big chickens, hot, smelly, fun. I've eaten a lot of places, I've read a lot of recipes, and I've come up with a big chicken for myself。

Recipe Recommendations

  • half a chicken appropriate amount
  • Chaotian spicy 50 grams
  • pepper 50 grams
  • grass fruit one
  • geranyl a little
  • ginger slices a little
  • onion a little
  • beer 1 bottle
  • Very fresh. 2 tablespoons
  • oyster sauce 2 tablespoons
  • salt 2 tablespoons

Steps for It's a regular chicken

  • Make It
    1
    Chicken, wash the slices。
  • Make It
    2
    Hot water up。
  • Make It
    3
    The feed is ready。
  • Make It
    4
    After that, take out the controlled water。
  • Make It
    5
    Let's go. More oil than usual。
  • Make It
    6
    When oil is pouring in, it's put in peppers, peppers, grassfruit, fragrance leaves, little fire。
  • Make It
    7
    After three or five minutes, the scent spills out, and all the fabric is gleamed and made。
  • Make It
    8
    Oil heating in the pot。
  • Make It
    9
    When the oil is hot, the ginger blades are put in, then the chickens are poured into the chickens, they are added to the fresh taste, they consume oil, and the pre-sniffed groceries are poured in and made out。
  • Make It
    10
    Join the beer。
  • Make It
    11
    There's a little bit of beer, and I'm pouring some water. Thirty minutes after the boiler。
  • Make It
    12
    Big chickens can be a lot of cooking, and most common are potatoes and powder bars. I've got mushrooms and lush today. My son likes tofu peels that he didn't sell today。
  • Make It
    13
    Tastes good。
  • Make It
    14
    Three men, good fighting。
  • It's a regular chicken Make Tips

    The paprika and paprika, based on their demographic taste, today's vegetable husband says it's hot, and the son says it's no。

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