Fowler
By VicentaLakin
In New Year's, you have to drink, eat, and then you have to cook a pot of rice. What else can I do besides making porridge and fried rice? We'll share a delicious chicken leg rinse today. It's a very delicious meal. All we have to do is make the leftover rice evaporate and water the fried chicken legs
Recipe Recommendations
- chicken legs of 3
- fresh mushrooms 10 flowers
- rice 3 bowls
- onion half a
- pork sauce 1 tablespoon
- soy sauce 1 tablespoon
- seafood sauce 1 tablespoon
- starch 1 tablespoon
- cooking wine 1 tablespoon
- sugar appropriate amount
- salt a little
- shallots 2 trees
- ginger 3 tablets
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fowler
1
The chicken legs go to the bone, and I don't know how to find my recipe, "Two ways for chicken legs."。
2
The chicken leg is cut into small pieces, and the added wine, salt, onions, ginger and starch picks are pickled for 15 minutes。
3
Get on good chicken legs。
4
Onions cut small, about a centimeter square。
5
A mushroom slice should be cut, but there are people in my house who don't use chopsticks for small pieces。
6
It's a lot of fun, but it's a lot of fun. Taste it, too salty to add sugar, too light to smoke。
7
Pick up the onion pan and make the scent。
8
With onions and a chicken-legged tweezer。
9
With onion mushrooms。
10
Juice, half a bowl of water, boil and burn. If the soup is too thin, you can get some starch and a taste of it。
11
The rice is preheated, the dishes are attached to the bowls, the chicken leg of mushrooms and a nice bowl of lidsFowler Make Tips
One, whatever sauce you use doesn't have to be muddy. Two, homemade fork sauce. See my recipe, Homemade fork sauce