Roasted chicken wings
By VicentaLakin
Roasted chicken wings are my baby's favorite food. So roasted chicken wings are one of my specialty foods, and I usually make roasted chicken wings with any sauce on my hands. The day after the house was occupied, only when they bought food, the day before yesterday the supermarket bought a whole pack of chicken wings to spare the fridge, and the daughter was crying for roasted chicken wings. I made fork sauce just before New Year's Eve. There's a new roast chicken wing
Recipe Recommendations
- chicken wings 10 rats
- Home-made barbecued pork sauce 2 tablespoons
- seafood sauce 1 tablespoon
- ketchup 1 tablespoon
- cooking wine 1 tablespoon
- starch 1 tablespoon
- shallots 3 trees
- Jiang 3 tablets
- soy sauce appropriate amount
- sugar appropriate amount
- honey 1 teaspoon
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Roasted chicken wings
1
Fork sauce, seafood sauce, ketchup, and co-mingled juice can be tasted and adjusted with raw, sugar or water. If you like hot, you can add some pepper。
2
The chicken wings are washed and cut in two to three slices, or a small hole with a toothpick for ease of taste。
3
Onions, ginger, wine and chicken wings are tuned together, pickled for 15 minutes。
4
You don't need to put oil in the pan, you can fry it on two sides, and it's in shape. You have to put some oil in the casserole。
5
Pour in the previously fixed juice and pickled chicken wings, boil it and turn it over for another five minutes. This is a preheated oven with 200°C fire。
6
Pick out the wings on the grill, and the sauce in the pot is thick。
7
If the juice isn't so sweet, a spoonful of honey or malt sugar goes in, and it's already so sweet that it doesn't have to be. Honey or malt sugar is the top color, but it's so red, it doesn't matter. Scratch the surface on each chicken wing。
8
My in-laws don't eat spicy, but my daughter and I love spicy, and they put pepper on some of the wings。
9
The sauce and oil dropped on the grill with a baking tin sheet and ready for the roast wings。
10
The grill is down, the grill is on top, it's in the oven, it's baked for 10 minutes, it's turned out, it's brushed on the surface and it continues to bake for 10 minutes。
11
Nice chicken wings coming outRoasted chicken wings Make Tips
One, the fork sauce is homemade, and it can be found in my recipe, Homemade fork sauce, which can certainly be marketed, but the taste needs to be adjusted. 2. Roasted chicken wings in this way taste faster and are not afraid to be cooked for half their lives. They can be eaten, but the disadvantage is that they are not tender. You can also use this sauce and wine, onions and ginger for the chicken wings to bake after the night. 3. Do not take a recipe and adjust the spices to their own tastes. 4. The temperature of the oven and the timing of the oven should be adjusted to the temper of the oven。