Ham chopped green onion cake
By JaymeSipes
Nutritional breakfast-ham and green onion cake, salty and fresh taste, strong onion aroma.
Recipe Recommendations
- flour 250 grams
- water 130 grams
- ham sausage 2 pieces
- green onion 30 grams
- oil 5 grams
- yeast 3 grams
- white sugar 10 grams
- salt 3 grams
Steps for Ham chopped green onion cake
1
Add yeast, sugar and water to the flour and make a dough, and soak for 10 minutes.
2
Place it on the panel and knead it evenly.
3
Roll it into a rectangular thin sheet.
4
Brush with oil and sprinkle with salt.
5
Cut the green onions into pieces.
6
Cut the ham sausage into pieces.
7
Sprinkle evenly on the dough sheet.
8
Roll it up from the internal test.
9
Roll it into long strips.
10
Pull into evenly sized doses.
11
Hold both ends tight.
12
Roll it into small cakes.
13
Put it in the electric baking pan.
14
After 5 minutes, open the lid and see that the cakes have turned golden yellow.
15
The prepared ham and green onion pancakes can be eaten once served.