stir-fried pork with green beans
By MyrticeSwift
Ingredients: soy sauce,salt,green beans,pork,cooking wine
Recipe Recommendations
- pork a
- green beans half a bag
- cooking wine two drops
- salt a little
- soy sauce one capful
Steps for stir-fried pork with green beans
1
Thaw the pork, cut it into fine pieces, marinate with a little salt, a little water, and a drop of cooking wine for about 10 minutes; after washing the green beans, cut it into finger-long pieces, boil it in hot water for 2 to 3 minutes, until the green beans are soaked and soft. Remove it for later use;2
Chop the onions and garlic, slice the peppers, and prepare the ingredients; pour a normal volume of olive oil into the pan. After the oil is hot, put the onions, garlic and peppers into the pan and stir fry to create the fragrance;3
Pour the marinated pork slices into the pan and stir fry over high heat until the meat turns white. Add a little salt, a bottle of soy sauce, and a drop of cooking wine, stir fry until the pork is cooked;4
Pour the previous green beans into the pot, change to medium heat, and stir-fry them with the meat. During the process, add seasonings according to salty and light, and finally serve them on a plate. So, you can prepare the spicy, smooth and tender meat in all seasons!stir-fried pork with green beans Make Tips
I like it light. In the early stage, I put enough salt in the stir-fried meat, but in the later stage, I didn't add too much salt to the green beans, so the sweetness of the green beans themselves are preserved, and the soy sauce should not be added. This can ensure the freshness of the green beans and the color of the pork. Pink