The radish meat bag
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- yeast appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- meat emulsion appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The radish meat bag
1
Flour is added to yeasts, and an appropriate amount of water is fermented to double the fermentation level。
2
White radish scratches into silk。
3
Carrot cut。
4
Sliced。
5
The radish was watered, and it was released into the cold water。
6
Dry water。
7
The meatloaf is ready。
8
The boiler heats up with the right amount of oil, and then the right amount of oil and the right amount of sugar。
9
The radish is evenly mixed in the meat, and the bun is ready。
10
The fermented noodles are divided into several parts。
11
Pack the material, then two rounds in the pan and then steam for 20 minutes。
12
When it's dry, it'll be three or four minutes before it's cold, and the buns can do more to freeze and eat in the morning。
13
It's frozen and takes out hot buns。