Strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 40g
- corn oil 40g
- low-gluten flour 40g
- white sugar 40g
- strawberry appropriate amount
- hongti appropriate amount
- cherries appropriate amount
- light cream 200g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Strawberry cake
1
Clean, waterless basins pouring corn oil。
2
It's in the milk mix to emulsion。
3
Scan low-banded flour。
4
Egg yolk is separated from egg cream, egg yolk is in the flour paste, and egg cream is in the clean and oily basin。
5
The yellow paste is evenly mixed。
6
A little bit of white vinegar hit the air bubble, three times with sugar。
7
Get a good egg clean。
8
Take half to the yolk paste。
9
Cut it evenly。
10
Add the rest of the funnels。
11
Slice a flat cake paste。
12
Smashed cakes to the oven, preheated ovens 150°C for 30 minutes。
13
Out of the oven。
14
Cut the blocks according to the size of the box。
15
Strawberry, titanium, rinse。
16
Light cream with sugar。
17
Cake once and cream once, then make all the cake boxes, this one with strawberries and pickles。
18
Kids make their favorite little snowman look。
19
The freezer tastes better. The kids can't wait. They eat when they're ready。