Carrot eggcake
By VicentaLakin
Carrot eggcakes, a very soft and delicious breakfast cake, simple and fast hands, less troublesome than buns, less dirty hands, with chopsticks and a little hard to make a pie with carrots. It's soft and cozy and cold。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Carrot eggcake
1
Prepare food。
2
Carrot washes and wipes them with silk。
3
A little oil was poured into the pot, the carrots were thrown into the pot, and two grams of salt softened the carrots and the oil turned yellow。
4
Put made carrots in the pot, put 100 grams of flour and onions, and put an egg in it。
5
The chopsticks were mixed with a little water, which was mixed into a paste。
6
Hotten the pot and brush a little edible oil。
7
Put the radish in the pot, press it with a spoon, flatten the cake, and make it a little yellow on the bottom。
8
You can make a carrot on the other side, and you can make a pot with a little yellow。
9
The delicious carrots are ready。