tomato and egg
#^_^#Scrambled eggs with tomatoes are probably the first dish for many girls to practice cooking
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Steps for tomato and egg
1
Beat the eggs, slice the tomatoes, and chop the chives;2
Put a medium volume of olive oil in an oil pan, heat it over high heat, add the chives, stir-fry until the aroma is fragrant, add the eggs, wait until the eggs are solidified and formed, and serve up the stir-fried eggs;3
Pour the chopped tomatoes into the pan, add a little salt to speed up the absorption of water and soften the tomatoes. Heat them on medium heat for 5 minutes, see that the skin of the tomatoes is almost detached and the tomato juice is thick, add the eggs that have been scrambled before, and stir fry together;4
Friends who love Cantonese flavors can add sugar. As for salt, we have to talk about a legendary mysterious point. Salt is added when starting the pot, mixed together, and then served on a plate;5
When serving, arrange tomatoes and eggs in the shape of the moon and place them on the upper half of the plate, arrange the prepared white rice in the lower half, and embed the pistachios and green beans prepared in advance. Therefore, a pink and red lovely sunny day doll appeared, master, master, come and kiss me!tomato and egg Make Tips
Pay attention to the ratio of eggs to tomatoes and try to be 5:5