A garlic fan shrimp ball
By VicentaLakin
Garlic fan shrimp balls, a very simple lazy vegetable, steamed in a pot, ready to come to the table for 10 minutes, smells better than big fish meat, tastes original and does not lose nutrients. The steamed fans absorbed very soft and odour of soup, with a strong smell of garlic, especially appetizers。
Recipe Recommendations
- fresh shrimp 8 rats
- Longkou vermicelli 1 handful
- garlic half a
- onion 2 pieces
- red pepper 1 block
- salt 3 grams
- cooking wine 2 tablespoons
- fish sauce 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A garlic fan shrimp ball
1
Prepare food。
2
The fans add warm water to the water。
3
The soft fans go in small circles into the basin。
4
Garlic goes to the skin and chops into garlic。
5
Paprika washes up into small pieces and can also be used in millet, which can be replaced by hot pepper, and fish have children to eat, so don't use peppers。
6
The shrimp removes the shrimp head, cleans the shrimp head, leaves the shrimp shell with a shrimp tail, cuts the shrimp tail through a knot from the middle of the shrimp back。
7
Put tumbled shrimps in the circle of fine fans。
8
The hot pot oil is put in the shrimp head and the shrimp oil is made out。
9
Put garlic in the pot。
10
Three grams of salt and two spoons of wine were added to the pot and evened with red pepper。
11
Put the fried garlic on the fans。
12
Put a spoonful of fish on the fan。
13
The boiler is boiled with water, placed in a steam chamber, and the basin is put in the pot for seven to eight minutes。
14
Bring out the steamed garlic fan shrimp ball and a few onions。