Crackers

By VicentaLakin

Crackers
Fries, a very good snack, greasy, sweet, delicious. The approach is simple, as it is easy to start with hot noodles with open water, with no wake-up face. A kiss that likes dessert can try this snack。

Recipe Recommendations

  • flour 160 grams
  • white sugar 15 grams
  • water 300 grams

Steps for Crackers

  • Make Crackers step 0
    1
    Prepare food。
  • Make Crackers step 1
    2
    Put 15 grams of sugar and 300 grams of clean water in the pot。
  • Make Crackers step 2
    3
    Burn the sugar fire。
  • Make Crackers step 3
    4
    One hundred and sixty grams of flour is in the basin, pouring into the freshly burned sugar。
  • Make Crackers step 4
    5
    One side to the other, the other to dry powder。
  • Make Crackers step 5
    6
    I put a little edible oil on my hands and covered my face with smooth noodles。
  • Make Crackers step 6
    7
    Sixty grams of sugar and 15 grams of flour are placed in the bowl and mixed equally。
  • Make Crackers step 7
    8
    It is divided into 12 small groups of about 38 grams each。
  • Make Crackers step 8
    9
    Take one of the dough rounded, put a little flat on the board, then rotate the thumbs of the other hand and press the nest and put a spoonful of sugar powder。
  • Make Crackers step 9
    10
    The right hand is holding the noodle, and the left hand is stuck in the upper side of the corner and slowly closing, like a souffle。
  • Make Crackers step 10
    11
    Put packed noodles in the tray。
  • Make Crackers step 11
    12
    The pot is filled with 150 ml of cooking oil, and the fire heats up to 70% of the temperature and is fed into the cake。
  • Make Crackers step 12
    13
    The fire blew up to the cake。
  • Make Crackers step 13
    14
    The fire slowly exploded to the surface。
  • Make Crackers step 14
    15
    Put fried sugar cakes in the kitchen and suck out extra fat on paper。
  • Make Crackers step 15
    16
    You can eat it if you don't burn it. It's hot and cold。
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