Bread intestines
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 40g
- milk 100g
- eggs 40g
- yeast 3g
- white sugar 30g
- salt 2g
- butter 20g
- small sausage appropriate amount
- ketchup appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bread intestines
1
All materials except butter are placed for 20 minutes in the order of liquids and powders。
2
Add butter to the film。
3
Scratch, ferment。
4
It's fermented twice as big。
5
Take out the exhausts, split into small noodles, and cover the membranes with laxity for 15 minutes。
6
Then do all the bread, wait for two。
7
Two good bread brushes of egg fluid, squeezed with ketchup and roasted in a pre-heated oven at 180°C for 25 minutes。
8
A girl likes bread and sesame paste. It's nice。
9
It's nice to have a couple of salami buns in the morning。Bread intestines Make Tips
Milk should not be fully added to flour at all times, depending on the water intake。