Four of them
By VicentaLakin
# Street snack # duck wings and quail eggs, many people like them, and my family eats them all the time, especially on the dinner table for the year. So today we'll share with you the best way to eat duck wings and quail eggs, chewing on and chewing on them, eating on them, eating on them, eating on them for the rest of the year; it's simple, like, kissing them
Recipe Recommendations
- duck wings 900 grams
- quail eggs 300 grams
- onion appropriate amount
- octagonal one
- cinnamon 1 block
- geranyl 2 tablets
- doukou of 2
- Xiaohuixiang a little
- dried chili of 4
- material spray 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce appropriate amount
- salt appropriate amount
- MSG a little
- Old rock sugar 1 block
- Jiang appropriate amount
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Four of them
1
The wings remove the remaining duck hair from the column, so that it is immersed in the water for 10 minutes before washing it out, and all of it from the bend with a knife。
2
Four ducks are placed in cold water pots, which are boiled and rinsed, while quail eggs are placed in another pot, which is replaced by cold water, which is cooked and stripped。
3
Put duck wings in the pot, quail eggs, ginger onions and groceries。
4
Add a proper amount of cold water, raw, old and platinum oil, and mix it evenly and then add fire。
5
When boiled, the wine and old ice cream were put on the top of the pot and the fire was lit for about 20 minutes。
6
Then you add a proper amount of salt and sperm to the population。
7
It'll be more odourier when the fire closes for more than two hours。Four of them Make Tips
One: Buyed duck wings will be immersed in fresh water for about 10 minutes, covered in extra blood water, then boiled in cold water pans, so that duck fins will be treated with no savories, halogenated duck wings and quail eggs, not in a hurry, and will continue to be put on the pan for several hours, which is not only good color, but also more delicious