Potato puffs
By VicentaLakin
It's a sweet, low-calorie snack without the oven. It's soft. It's simple. It's easy。
Recipe Recommendations
- low-gluten flour 80 grams
- powdered sugar 15 grams
- corn starch 20 grams
- eggs one
- butter 15 grams
- sweet potato stuffing 150 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Potato puffs
1
Low-banded flour sifted with sugar powder, corn starch, soft butter。
2
Scratch it with your hands。
3
Eggs。
4
And a soft face, 30 minutes。
5
The yams are fertilized, decorated, fried to the point where they can be replaced by cold。
6
The waking noodles and the pie split into six。
7
Spaghetti, wrapped in sweet potatoes。
8
Quadripartite。
9
Eight inches in gold-coloured beads are not sticky, and the fire starts slowly。
10
It'll be a little yellow on six。Potato puffs Make Tips
One, casserole cake with a small fire. 2. If you don't like potatoes, you can replace them with other materials. 3. The different brands of flour are not the same, so please add egg fluid to the actual situation, and the sum of the noodles is a softer state。