A lasagna
By VicentaLakin
Pancakes are one of the most common staple foods of families in the North. They are branded as cakes, onions and snorts, white mouths, or meatloaf。
Recipe Recommendations
- flour appropriate amount
- onion 1 segment
- edible oil appropriate amount
- salt a little
- shisanxiang a little
- salty fragrance
- melting
- half an hour
- ordinary
Steps for A lasagna
1
Flour starts with a little bit of water, mixes into a small face, then cold water, and a smooth face group, which awakes for 30 minutes。
2
Mix 13 fragrances, salt, flour, cooked oil。
3
The noodles are thin, cut a few knives, and don't cut between them。
4
Soaks of onion, folded in turn。
5
Scratch into pancakes。
6
Into the pan。
7
It's branded on both sides, and the pancakes are ripe。
8
Cut it, eat it while it's hotA lasagna Make Tips
A little bit of hot noodles can make the pancakes softer。