Chicken fried vegetables
By VicentaLakin
Chickens are soft, vegetables are fragrance, simple quick food, high nutrition, low fat, diet。
Recipe Recommendations
- chicken breast 100g
- carrots 50g
- lettuce 100g
- cooking wine 1 scoop
- ginger powder 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken fried vegetables
1
Slice the chicken into slices, tarts and carrots。
2
When it's hot in the pot, it's pouring into chicken slices and decorating。
3
It's fine to join the curry and the carrot。
4
Out of the pot。Chicken fried vegetables Make Tips
Since salt was placed in both the vegetables and meat before they were made, salt was not used in the cooking process。