sweet potato egg tarts
By JoyJaskolski
The three big sweet potatoes given by my mother were fried and eaten. Today, I steamed them in a different way. My son thought they were egg tarts?
Recipe Recommendations
- sweet potato 300 grams
- glutinous rice flour 100 grams
- butter 5 grams
- coconut appropriate amount
- white sugar a little
- sweetening
- steamed
- half an hour
- ordinary
Steps for sweet potato egg tarts
1
Wash the sweet potatoes, cut into slices, steam them. (This is a big sweet potato)
2
Melt butter in water, add coconut and sugar and mix well.
3
Rub the coconut paste into small balls for use.
4
Peel the steamed sweet potatoes and press them into sweet potato paste with a spoon.
5
Add appropriate amount of glutinous rice flour. (Try adding glutinous rice flour, but I didn't add a drop of water)
6
Combine a soft dough. (Knead evenly without touching your hands)
7
Take the sweet potato balls, rub them into strips, and divide them into the same small doses.
8
Press the small ingredients into a cake shape and wrap them in the coconut balls.
9
Close and rub it round and rub it more. (Make the skin more uniform)
10
Place it in a prepared tinfoil cup.
11
Put in a steamer and steam. (I use the pressure cooker for 5 minutes)
12
Steamed sweet potatoes are healthier.sweet potato egg tarts Make Tips
It's delicious to steam it like this without coconut. Sweet potatoes are very sweet, so you don't need sugar.