Jinbao
By VicentaLakin
Make white buns into beauties and look different, beautiful。
Steps for Jinbao
1
All the food is in the pot with warm water and surface。
2
It's like a big face, and it's like a smooth face。
3
It's about three hours before it's full of beehive tissue, so it's evaporated and grafted to the same size。
4
Scrambling the face several times into a cow tongue。
5
Then cut in the back half。
6
That's the shape of the pasta that's not cut。
7
Then the extra part was cut off with two chopsticks on two。
8
Wonbao's shape is ready。
9
Then cold water boilers steam 15 points。
10
I was a little anxious when I started the pot, so I got a little steam on my face。
11
It'll be a shame. It won't collapse in five minutes。
12
It's a bit of a flaw, but it's pretty soft。
13
The finished product。