Puffing almond mushrooms
By VicentaLakin
Spicy, salty, softened food
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- cornflour appropriate amount
- corn oil appropriate amount
- millet pepper appropriate amount
- chopped chives appropriate amount
- white sugar little bit
- salty and fresh
- burn
- half an hour
- simple
Steps for Puffing almond mushrooms
1
Apricot mushrooms。
2
Cut into thick pieces。
3
A twig-shaped flower knife。
4
All right。
5
Pepper, onions are broken。
6
Pancakes。
7
The apricot mushrooms with a nice flower knife。
8
It's a little yellow on both sides。
9
A proper amount of salt, raw, old, platinum oil, a bit of starch, a little bit of sugar, half a bowl of water to make a juice。
10
It's oily and hot in the pot, garlic fried。
11
Juice pour, boil。
12
Apricot mushrooms in。
13
Burn for a minute or so。
14
撒上Pepper, onions are broken。
15
It's the fire。
16
The finished product。
17
The finished product。
18
The finished product。