Pepper for the apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- millet pepper appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper for the apricot mushrooms
1
(b) Food modifications
2
Pelican oil, salt, raw juice
3
(b) Combination of the juice
4
Not sticky with corn oil, little flaming apricot mushrooms
5
Turn over
6
It's yellow on both sides
7
Toss it to the side, put it in the millet, soft
8
(b) Rotation
9
Put in the juice of step two
10
(b) Cover the pan cap for about one minute
11
Just flip it。
12
The finished product。