Milky raisin and raisin

Recipe Recommendations

• flour 500G
• milk appropriate amount
• white sugar a small spoonful
• yeast powder 5 grams
• raisins a

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Milky raisin and raisin

1

Add yeast to flour。

2

Add a small spoon of sugar。

3

Smash it with chopsticks。

4

Add enough milk to the flour and mix it with chopsticks。

5

Smiling into wet noodles or paste。

6

Put a lid on it and ferment it in warm places to twice the size。

7

Add a raisin。

8

Twist it with a razor and put some water on it to prevent it from being too sticky。

9

The face is thrown into the mold, with a tar in it。

10

Put the lid on the steam pan and put it on for a few minutes。

11

The fire evaporated for half an hour, and the pan was lifted in two or three minutes。

12

Take out demolition into small pieces。

13

Load it and eat it。

14

Very soft, very milky, very good。

Milky raisin and raisin Make Tips

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