Eggplant abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- green onion appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Eggplant abalone
1
Apricot mushroom slice。
2
Cut the cleaver。
3
Juice: half a bowl of clean water with a spoonful of ketchup, a spoonful of raw smoke, a spoonful of pelican oil, a spoonful of sugar, a little salt, a spoon of starch。
4
Hot pots to refuel, apricot mushrooms。
5
Fried to yellow on both sides。
6
Boil the juice for a minute。
7
The fire gathers juice and puts onions out of the pot。
8
The finished product。