Egg dumplings
By VicentaLakin
The northerners prefer pasta, breakfast is used to porridge or milk or soybean, especially for wrapping food, breakfast is free of cooking and pickles. Every time I eat dumplings, I have to make more dumplings, and stay the next morning and make a quick breakfast。
Recipe Recommendations
- flour 300g
- oil appropriate amount
- Ciwujia leaf egg stuffing appropriate amount
Steps for Egg dumplings
1
Prepare a glass of open water, take the appropriate size of the flour and add flour, in two, half the hot side, half the hot side, and then rub it together and cover it up. You can put it in the freezer one night ahead of you。
2
The dumplings were the rest of the dumplings, but they were used to fry them. In the morning, the frozen pasta, or the fine pasta, squirmed and squirmed, evenly divided into several equals, small noodles and pancakes。
3
Take a piece of pasta and wrap it in the ready dumplings, and squeeze it into a dumpling shape。
4
A pan with bottom oil, a bag of dumplings, a little fire. It's the same without a pan, and it's as good as a frying pan for the lazy today. Remember to slow down the fire. Don't make it look bad or delicious。
5
Turn it over。
6
Pushing dumplings with shovels can push into a small amount of water (about half a bowl of water) to cover the lid for one minute, so that the internal plume can be cooked。
7
Finish the water and fry the dumplings。
8
Out of the pan。