People's daily lives are inseparable from all kinds of pasta, especially northerners who love pasta. Wheat flour can be made as a daily staple or as a cake. As long as you master the characteristics of flour and some simple pasta making methods, you can freely make and derive a variety of delicacies. The variety will also change endlessly with the improvement of personal understanding, and the taste can be as you like salty or sweet as you like.
Making pasta can be simply divided into four categories: dead noodles, dried noodles, crispy noodles and hot noodles. On the basis of these four categories, hundreds of making methods can be subdivided. The premise is that as long as you have a preliminary grasp and understanding of the above four types of pasta in making and can use them well, the making methods of other types of pasta derived from subdivision will be easy to understand and learn. It will be much easier.
Make a simple home-made noodle snack today. If you follow this simple method, hone and exercise, and master some skills such as blending and blending of dough ingredients, you can still make high-quality colored bread. This small dot is a simple way between sesame seed and bread. It can be used to practice making dough. Its appearance looks like bread, but it saves much time than making bread, but it can be eaten immediately. It is very simple.
This small cake can also be called a small cake. There are some chopped peanuts in it and the taste is sweet, so it is called a "peanut butterfly cake". The preparation method is as follows;
Peanut Butterfly Pancakes
By JaymeNienow
Recipe Recommendations
- Angel yeast 3 grams
- baking powder 3 grams
- white sugar 15 grams
- qingshui 160ml
- eggs 1 piece
- cooked peanuts 60 grams
- soft white sugar 80 grams
- fried noodles 30 grams
- cooking oil appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peanut Butterfly Pancakes

1
Make the stuffing; first chop the cooked peanuts into small grains.
2
Add white sugar and stir-fried flour in it and mix well.
3
Make dough; add yeast, baking powder and sugar to flour and mix well.
4
Mix with warm water at 30 degrees to form a dough.
5
The dough should be slightly soft and kneaded into a fine shape.
6
Roll the dough into strips about 5 cm in diameter.
7
Then cover with a wet towel and soak for 15 minutes.
8
After 15 minutes, press the dough cross-over with a rolling pin.
9
Then roll it into a rectangular sheet 0.5 cm thick and apply a thin layer of salad oil on it.
10
After applying the oil, sprinkle with a layer of filling, without spreading too much filling evenly.
11
Then roll up the dough.
12
Roll the dough into strips and evenly cut into six sections.
13
Then press the joint of the roll upwards and flat.
14
Press flat and fold and align.
15
After folding, cut it at the smooth end with a fast knife, leaving a quarter of the top and not cut it in half, so that the tops are connected.
16
Then break open the cut area, turn the inside to the outside, and form a butterfly shape with the layers facing up. After you are done, you can put them into the baking sheet one by one to leave expansion space.
17
Stir for 10 minutes, and then apply egg liquid on the surface.
18
Spread the egg liquid and send it to the oven and bake over high heat at 200 degrees for 18-20 minutes.
19
Bake the surface until golden brown before removing.
20
This point is completed,(Note: the temperature during baking is based on the 34-liter oven, and the temperature of ovens with other volumes must be adjusted according to actual conditions).Peanut Butterfly Pancakes Make Tips
Characteristics of the small cake: beautiful color, crispy outside and tender inside, sweet on the entrance, and rich in peanuts. Warm tips: 1. When making pasta, if you use baking powder, you should not leave it for too long, otherwise the baking powder will lose its due effect, so it should not exceed 30 minutes. 2. The cooked flour used to mix the filling can be steamed, fried or roasted during processing. If flour is not put in the filling, the sugar will melt and become sticky after roasting, which will not work well. This simple and easy-to-make home-cooked snack "Peanut Butterfly Pancakes" is ready for friends 'reference!