Delicious Roujiamo
This is my first time making pasta. I didn't use braised pork to make it, but used pickled shredded pork to make it directly. The taste is also very authentic!! Children's shoes who like to make with braised pork can click this link to view the making method of braised pork: home.meishichina.com/space-498118-do-blog-id-240258.html
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- salt Half a teaspoon
- white sugar Half a teaspoon
- cooking wine 1 scoop
- white pepper a little
- sweet sauce 2 tablespoons
- douchi a little
- chicken essence appropriate amount
- soy sauce 1 scoop
Steps for Delicious Roujiamo
1
Prepare the main materials.
2
Marinate shredded pork with half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cooking wine, a little white pepper, 2 teaspoons of sweet flour paste, a little tempeh, appropriate amount of chicken essence, and 1 teaspoon of soy sauce for 10 minutes.
3
Dissolve a little yeast powder with warm water and leave for 2 minutes.
4
Wash the coriander and cut into the ground.
5
Add a large bowl of flour into a clean container, then pour in the yeast and stir well with chopsticks.
6
After stirring until granulated, add 1 tablespoon of cooking oil, and start kneading the flour.
7
After kneading, cover it with plastic wrap and wake up for half an hour.
8
This is fermented dough. (If the dough is pressed with your hand and does not retract, it means that the fermentation is ready)
9
Then take it out, roll it into strips, cut it into small pieces, grab a small dough of flour and wrap it in oil evenly.
10
Place the oily dough on the rolled dough.
11
After pressing the mouth, press it flat again.
12
After heating the pan, put the buns into each side and fry slowly over low heat for 3 minutes.
13
After frying, turn over and fry until on the other side.
14
Pour a little oil into the pan, add the stuffing and stir fry until fragrant.
15
Then stir with minced coriander and set aside.
16
Finally, cut the dough and add the filling. (Be careful of the hot hand)
17
This is my first time making pasta, please forgive me for not making it well!