Masha
By VicentaLakin
Small, hand-made snacks, all kinds of food, which are essential for the year, are empty, completely sensory and successful。
Recipe Recommendations
- flour appropriate amount
- eggs a
- edible oil appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- spiced powder a little
Steps for Masha
1
Put appropriate amounts of flour, eggs, black sesame, salt, vanilla and edible oil in the basin。
2
When you mix them with chopsticks, you add water to prevent the face from being too hard。
3
Scratch it with your hands into a soft, hard-and-skinned three-faced group with a lid on it for an hour。
4
I'm not sure what I'm talking about。
5
Cross-cutting stripes with knives。
6
Together, a few blades are cut vertically into flat pieces and three blades vertically on each。
7
Each of the two stacks is added up so that one end is drilled out of the middle cut and can be retrieved again。
8
All set up。
9
A proper amount of edible oil is poured into the pot to heat, and a fire in the leaf goes down to gold and turns around。
10
After being cut off, the plate was recovered。
11
Splendid。Masha Make Tips
None