Korean seaweed
By VicentaLakin
Korean-style blending, sour, spicy, colorful, snacks。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean seaweed
1
Sea belt wash clean thin. The sea belt was made of its own bubble。
2
Boiled in open water for five minutes and dried cold water。
3
Onion cutting silk, onion cutting rings。
4
Put all the appurtenances in the bowl, and they grow or decrease according to their taste。
5
Put sea ribbons, onions and onions in big bowls。
6
Add the juice to the mix。