Orange silver ear rose soup
By VicentaLakin
Sweet, sweet, sweet, nice。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Orange silver ear rose soup
1
Feeders: Orange is washed with salt and silver ears bubble early。
2
Tore the silver ear into a small, gold orange cut by two cents, a piece of ice cream。
3
Put it in the pressure pan。
4
A proper amount of water and a cover for half an hour。
5
Time's up, open the cap, sweet sweet soup's ready。
6
And fill the bowl with a rose petal, and make it beautiful。
7
The finished chart。
8
The finished chart。