Egg-milk

By VicentaLakin

Egg-milk
The little snacks that are necessary for the rest of the year, and this is a quick drawing, and it's done by hand, and it's not worth anything. It's just a feeling。

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • eggs a
  • edible oil appropriate amount
  • sugar two spoonfuls
  • baking powder 1g

Steps for Egg-milk

  • Make Egg-milk step 0
    1
    Put a proper amount of flour, sugar, edible oil in the basin, add an egg and a little bit of bubble powder, then pour it into milk and mix it with chopsticks。
  • Make Egg-milk step 1
    2
    When mixed into a swirling form, the hand was rubbed into a tri-flank group with a cap on it for an hour or two。
  • Make Egg-milk step 2
    3
    Take the noodles out and rub them in thick pieces and split them into even strips。
  • Make Egg-milk step 3
    4
    Take a noodle and rub it in a fine, even strip。
  • Make Egg-milk step 4
    5
    Hold on to one end, another end in one direction。
  • Make Egg-milk step 5
    6
    Merges both ends of the noodles, and automatically screws them together。
  • Make Egg-milk step 6
    7
    Press one end again, and the other side rubs in one direction。
  • Make Egg-milk step 7
    8
    Squeeze both ends again, and the plumes will be ready。
  • Make Egg-milk step 8
    9
    All good。
  • Make Egg-milk step 9
    10
    A suitable amount of cooking oil is poured into the pot and the heat is burned, and the fire in the plaster goes down to the end of life。
  • Make Egg-milk step 10
    11
    You can eat when you're cooked。
  • Make Egg-milk step 11
    12
    Sweet, delicious

    • Egg-milk Make Tips

    None

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