White lovers and tea lovers
By VicentaLakin
I HEAR 50 BUCKS IS NINE? OR DO YOU MAKE CHEAP O? DON'T KNOW THE FORMULA RIGHT. BUT A THIN COOKIE, WITH WHITE CHOCOLATE AND CHEESE CHOCOLATE, A PARTICULARLY STRONG SMELL, NICE TEA, AND A LITTLE COOKIE。
Recipe Recommendations
- low-gluten flour 60 grams
- matcha powder 4 grams
- unsalted butter 60 grams
- powdered sugar 50 grams
- protein 60 grams
- cream cheese 50 grams
- white chocolate 50 grams
- sweetening
- baking
- an hour
- senior
Steps for White lovers and tea lovers
1
With 60 grams of salt-free butter, room temperature softens to the point where the finger can easily press out of the puddle and then mix to light yellow。
2
Add 50 grams of sugar powder。
3
Smuggle to mix even state。
4
60 grams of egg lumber, mainly for the purpose of dispersing the spasms, and then joining them several times, each time they add to the luminous luminum, they mix it evenly and then add the luminous luminum。
5
If all the egg luminaries are added and there's a block, you can insulate the water and mix it up a little bit more, it'll melt off。
6
Scan low-banded flour 60 grams and tea powder 4 grams。
7
Flip evenly. (If it's original, you can just change the tea powder to low-banded flour)。
8
Cracker-forming (without a mold, try to cut a small mouth with a bouquet and squeeze it into a square shape
9
The oven is pre-heated at 150°C for 9-12 minutes, and the edges can be slightly yellowed and the biscuits are thin and need to be observed and cooled。
10
White chocolate 50 grams of insulated water melts。
11
Cream cheese 50 grams of insulated water melts. And then you put the melted chocolate in the front, and you mix it evenly。12
Squeeze the chocolate pie on the cookie and put another piece of the cookie on it。
13
THE TEA LOVER FINISHES O。
14
Just change the tea powder from the formula to low-banded flour。
15
WHITE LOVERS FINISH O。
16
Beautiful pictures。White lovers and tea lovers Make Tips
I MADE TWO KINDS OF PIE, ONE WITH 100 GRAMS OF WHITE CHOCOLATE INSULATED WATER MELTED AND MADE CHOCOLATE PIE. THE OTHER IS A MIXTURE OF 50 GRAMS OF WHITE CHOCOLATE AND 50 GRAMS OF CREAM CHEESE INSULATED WATER TO MAKE CHOCOLATE CHEESE PIE. I FEEL LIKE THE SECOND ONE'S GOT A LOT OF TASTE, A LITTLE BIT MORE O。