Old toast
By VicentaLakin
Toast is a baked food that many people like. It mixes with a lot of food, changes in taste and taste. Breakfast is good, and snacks are fast and easy to carry. This time, it was a very simple piece of toast, which tasted like wheat and tore it with its hands。
Recipe Recommendations
- Jinshan Japanese Toast Powder 350 grams
- qingshui 210 grams
- high-sugar tolerant yeast powder 5 grams
- milk powder 20 grams
- white sugar 100 grams
- butter 25 grams
- salt 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Old toast
1
Raw materials: Golden Mountain Japanese toast, sugar, milk powder, sugar-resistant yeast powder, butter and salt。
2
Following a mixture of clean water and high sugar-resistant yeast powder in the Chinese pasta, the pasta was rubbed with toast and fermented in the refrigerator freezer for about 10 hours, with the pasta swelling。
3
Tore the Chinese noodles into small pieces and added materials other than salt and butter from the main flour to the bread, adding 26 grams of fresh water, starting the bread machine and forming the dough。
4
Add salt and keep mixing the dough。
5
When the face is spasmed, room-temperated butter is added and the mix continues。
6
When the face is able to pull out a stronger thin film, the face is able to organize the income basin and the room is warm. I have heating at home, so I can put it in room temperature, and there's no heating in the oven to wake up with fermentation。
7
Flour swelled to two times the length of the hour, with its finger-stamping of dry flour, without contraction and without collapse, indicating completion of the fermentation。
8
After moving the noodles to the panel, they are divided into six equals (the amount of the two toast boxes) for five minutes。
9
Take out a noodle, fold it up and down, then fold it up and down, and fold it like a noodle, and the other noodles are done。
10
fermented in a toast mold, prepared a bowl of hot water, increased humidity, I fermented in the oven。
11
When the face is fermented to eight minutes, it is taken out, preheated ovens are preheated, the preheated fire is set 170, the preheated heat is placed in the bottom of the oven, the burning fire is set at 170 for 18 minutes, the burning of 160 and the burning of 165 for 10 hours, so that it can be eaten when it is cold。
12
I didn't brush the egg. The perfumed toast is here。
13
If you're cold enough, you can pack it in a bag。Old toast Make Tips
The temperature of the oven is set according to the actual situation in the oven. And We used gold-mounted Japanese toast, different from bread, different from water, and the water was added in small quantities and many times, to ensure that the noodles were soft and hard. I'm using a chef's rose gold instead of a tall toast. When making bread, pay attention to the top colour and, if necessary, the baking paper so that the top is not too dark. I do two toasts, and if I do just one, the amount can be halved。