Fruit box cake
By VicentaLakin
I think it's good for you to have a better-looking box. I'm sure the whole Chinese people will remember this new year. I hope it's all better. I'm back every year. I don't know why I came back to my family in May. I didn't think I'd be lucky to hide from Suzhou, but I could cook a picture of my food every day and watch TV knit my scarf
Recipe Recommendations
- mango
- light cream
- sugar
- eggs
- corn oil 48G
- milk 48G
- low powder 60g
- baking tray
- sweetening
- roast
- several hours
- senior
Steps for Fruit box cake

1
Now let's separate the yolk and the egg, remember, all containers must be free of oil and water. It's a simple egg to crack in the middle. It's important to keep the oven warm。
2
But make sure you don't have a little yolk in the protein, and you can put it in the freezer, and then you can take it out。
3
The yolk is placed in another slightly larger container。
4
In the egg yolk, we add corn oil and then white sugar。
5
And then milk。
6
It melts with a pickle。
7
SPECTRUM SIFTS LOW POWDER AND Z-TYPE MIXES WITH EGGS SO THAT THEY DON'T CIRCLED WITHOUT PARTICLES。
8
And put the yolk in the flour。
9
It'll be fine if it's completely even。
10
Look at this smooth, non-particle state, and then put it aside。
11
Let's start with the protein part, drop a few drops of lemonade。
12
Let's split the protein at medium speed。
13
The first white sugar was added to the high-speed view of the big eyefish bubble。
14
When big eyefish bubbles turn into little eyefish bubbles, the second white sugar is added。
15
The protein cream began to be like cream, adding the last white sugar at a delicate time。
16
We don't have to fight too hard today, so you're gonna have to pay attention after the third time。
17
Let me show you the state. We're almost there today。
18
When the protein is ready, we're going to mix it with the yolk part because it's getting old, and we're going to put a third of it in the yolk paste。
19
You can't circle, flip。
20
And then I'm going to dump all the paste in the bowl and then I'm going to flip it over into the egg-cleaning basin. The bottom then scratched in the direction of 8 o'clock and hit the spray wall, leaning towards the surface and referring to the air, and then pouring it into the basin at the centre of the basin. And then the left hand holds the mix from nine o'clock。
21
when the noodles are done, we'll be in a rectangular grill, and we'll eat 28x28 at home。
22
Then wipe it with a scrape or a razor. And then you're going to bring up the oven and shake it, and you're going to blow up the bubble and put it in a pre-heated oven, and it's not exactly the same temperature and time at 170 degrees and 25 minutes。
23
When the stove was out, the shock struck, and the oil paper was put down on the net and it was cold。
24
Fruits can come in their own way, mangoes, durians, dragongoes, so I bought a big one back。
25
When the cake is finished, it's the fastest and fastest to cut with a ruler。
26
Look at the long strips, the short ones。
27
It's a lot of work. I think it's good to give my friends something to talk about sometimes。
28
We started working on butter, which is not a specific amount because everybody does a lot different, but the proportion of cream and sugar is usually 10 percent, and if you're not the one who likes sweets, seven percent, we can move on。
29
Take a piece of cake and put it in the bottom of the box。
30
The cream is filled in a bouquet in appropriate quantities, and then squeeze around the box。
31
And then we'll just squeeze around。
32
Then you can put in mangoes, and you can put in more fruits than you like。
33
Then a piece of cake, cream, fruit。
34
What you need to be aware of is the overall height, and if you're eating at home a little bit higher, it's fine, but if you're going to bring it, you're going to have to take care of it or you're going to squeez out。
35
I'll show you the dragon nuts. Try the durian next time。
36
"My wish is to have a happy life as a happy old aunt as a happy old girl."。Fruit box cake Make Tips
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