Tomato fried eggfish
By VicentaLakin
Recipe Recommendations
Steps for Tomato fried eggfish
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- Placing salt in wheat
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(a) Water is pumped up as planned
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It's a little hard
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(b) Use of a pressurizer to press several times, first with a thick shield
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And crush the thin, and cut into equal parts
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(b) Scratch fish in turn
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Water insulation evaporation
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Disperse, and cool
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They can be packed in bags and frozen, and then boiled
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Ready tomatoes, eggs, steamed fish
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Eggs made of pork oil
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Fried tomatoes
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Influencing evaporated fish, salt, raw fish
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It's fine
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The finished product。