Cream-cracker
By VicentaLakin
Recipe Recommendations
- Bullfrog appropriate amount
- cauliflower appropriate amount
- onion a
- carrots few slices
- corn oil appropriate amount
- laoganma appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream-cracker
1
The bull frog washes early and cleans the cut。
2
Vegetable cutters clean up。
3
The boiler is burned to the age of six, pouring into corn oil and filtering the frog。
4
Easy and easy to even out。
5
Pour in the bouquet and the ox frogs will be fried together。
6
Add a spoon of old godmother, a spoon of raw smoke, and a few minutes of dry work。
7
A spoon of salt。
8
Let's have dinner。