Blow up the dumplings
By VicentaLakin
In 2020.1.19, dumplings were blown up at a time when the uninformed Wuhans and their families were happy with the yearning as they had in previous years. No one knew this would happen。
Recipe Recommendations
- medium-gluten flour 500G
- baking soda 2g
- corn oil 50g
- fine sugar 50g
- water 160g
- eggs one
- black sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Blow up the dumplings
1
I melted sugar with hot water。
2
Bite into an egg mix。
3
Put the flour in black sesame
4
Synthesizing a tougher noodle。
5
Cover the basin for about ten minutes。
6
Noodle flat。
7
It's a big face with a stick. I like thin。
8
Good rolls on the face stick。
9
Cut it out of the middle with a knife。
10
Then cut to the size you want。
11
Multiple little faces folded up and slashed
12
just go through the little mouth in the middle and just flip it
13
Put one down and try the temperature。
14
Flipping them with chopsticks or shovels to keep them even。
15
Pull it out。
16
tar。
17
The finished product。
18
That's all there is to it。
19
The finished product。Blow up the dumplings Make Tips
Watch out for the heat。