Blueberry milkshake

Now that blueberries are on the market, blueberries are delicious this season, and prices are not particularly expensive. I bought some blueberry jam for the kids. I made some yogurt with pure milk with light cream, which is less sour for children. Blueberry shakes are made of homemade blueberry sauce when they don't put sugar on them, because blueberry sauce isn't very colorful, makes a little flamingo ice cream, digs a spoon and puts it in, so it looks better. Of course it's not just good, it's better to eat。

Recipe Recommendations

light cream 100g
pure milk 1000g
blueberry sauce 2 tablespoons
Yogurt mushroom powder 1 sachet
ice cream appropriate amount

fruity
other
several hours
simple

Steps for Blueberry milkshake

Pure milk and 100 grams of light cream. Milk is fungi, but my cream is already on, so I cooked it first。

Boiled and reduced the temperature to about 40 degrees。

In an already sterile cup, it pours around 100 grams of milk. Add a full and even mix of bacterial powder。

Put the milk with the powder in the pot and it's fully modulated。

The bottles of yoghurt, including the mixed chopsticks, were sterilised with open water。

The milk was poured into the bottle and the cap was tightened and the oven was fermented at 42 degrees for seven hours。

Take a bottle of fermented yogurt and homemade blueberry sauce。

Put it in the mixer。

Smash for a few seconds and evenly. You can mix it with blueberry sauce. You can do it without a cuisine。

Good blueberry sauce. I put a couple of blueberries in it。

With blueberry sauce, yogurt oxidizes badly. It would be much better if we could squeeze a few drops of lemon in. But I didn't want to be too acidic, so I dug a spoon of flamingo ice cream in. It'll look better with a little color。

The yogurt is so hot, it's so warm, it's so warm, it's melting and eating。