Rose box cake
By VicentaLakin
Despite being at home, time is running fast, and it has entered February, meaning that Valentine's Day will soon come. Eating food is the expression of love. Roses are the best flowers for love, almost everyone loves. Today I'm making a rose-flavored box cake, a light cream with roses, a light rose fragrance at the entrance, so that the cream will smelt. The cakes have a lot of almond powder, and the taste has improved. This special day, with this cake, there's a sweet smell of love everywhere。
Recipe Recommendations
- eggs of 8
- almond powder 50g
- low-gluten flour 100g
- white sugar 100g
- light cream 200g
- roses appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for Rose box cake
1
Put some lemonade in the eggs。
2
Add sugar。
3
Send the texture to stay。
4
Low-banded powder mixed with almond powder。
5
And then the powder is sifted into the spa, and it's evenly mixed。
6
Put it in the mold. The oven is 150-160 degrees, preheated for about 50 minutes。
7
Bake it off. I used two six inches and three cups of paper。
8
Dry roses take the florist off and put it in the cream。
9
It's hot。
10
After cooking, the freezer freezes all day。
11
The fragrance will infiltrate the cream and filter it out。
12
Filtered cream with 15 grams of sugar。
13
Sends back to a state where flowers can be frozen。
14
Cake slices, same shape as the box used。
15
A layer of cake is squeezed with cream and fruit。
16
Two floors and a little rose petal on top. Love it。Rose box cake Make Tips
It's two six inches and three cups, and I don't want to make so much as a percentage reduction. But the creamed box cake didn't do that much, only two. All the rest went straight. With almond powder, this cake is delicious。