Popcorn puff
By VicentaLakin
I saw it in a West Point book, and I thought it was weird, and I ate popcorn, and I didn't know the name very well, but I thought it would taste good, and I did, and it was really good, and I made a plate, and it tasted so sweet, and it tasted so good that everyone loved it. And the name is the name on the book。
Recipe Recommendations
- rice flower 180G
- butter 90g
- marshmallow 250g
- milk powder 90g
- black sesame a little
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Popcorn puff
1
Melt butter with no sticky little fire。
2
The marshmallows are pouring into the fire。
3
Fire to the full melting of marshmallows。
4
Add milk powder。
5
It continues to be full of powdered milk and marshmallows。
6
Turn off the fire. It's pouring into rice。
7
And cast a little black sesame on the base of the grill, then pour it into the soak of rice, and flatten it. Scratch the pieces on it。
8
Scratch, sweet, full of milk, delicious。Popcorn puff Make Tips
It's got to be non-cooked, and it's got to be full fire。