Blueberry Jam Pork
By MckaylaRunte
Experience the toaster. I have read many prescriptions and learned slowly. I hope I can succeed one day.
Recipe Recommendations
- high-gluten flour 280g
- water 100ml
- milk powder 2 tablespoons
- eggs delete
- butter one
- yeast delete
- sugar 10g
- salt delete
- bitter taste
- roast
- several hours
- ordinary
Steps for Blueberry Jam Pork
1
Add ingredients except butter to the bread maker. In turn, water is poured first, and salt, sugar, and eggs are put in the corners respectively. Finally add the flour. Cover the flour on top of other ingredients. Poke a small hole with your finger, put in the yeast, and bury it.
2
Start gear 8 of the bread maker and spread dough button. After the bread maker has been working for 20 minutes, add the butter. Cancel work. Press 8 again. Knead the dough again until the muscles are out. This takes basically 40 minutes and can reach the full expansion stage.
3
Place the dough in a basin and wake up to twice the size in a warm place. After taking out the cured dough, exhaust it, and divide it into equal pieces (I divided it into 11 pieces). Relax for 5 minutes.
4
Roll out the dough and roll it into a long strip.
5
Long strip. Lay flat on a baking sheet.
6
Wake up for 30 minutes. Brush with egg liquid. Squeeze with blueberry jam.
7
Preheat oven for ten minutes. 175 degrees, fire on and off. 18 minutes.