Meat pine rolls
By VicentaLakin
You can't stay at home. He's a snack, and he makes me cook for him every day. He doesn't eat meat pine rolls. One thing he likes, but the most important thing is that he wants to hit the egg. The little guy's got a lot of omelet. Followed by a mother-in-law, my grandkids love to fight。
Recipe Recommendations
- eggs of 4
- low-gluten flour 65g
- linseed oil 40g
- pure milk 60g
- white sugar 40g
- meat floss 35g
- chives appropriate amount
- salad dressing appropriate amount
- lemon juice a little
- sweetening
- baking
- an hour
- ordinary
Steps for Meat pine rolls
1
Pure milk pours into the pot. Add egg yellow and seed oil, with full homogenization。
2
Sift in low-banded powder and evenly into yolk paste。
3
The egg clear is put in an oil-free pot with a few drops of lemon。
4
Sugar was added three times during the distribution。
5
It's been sent to mention that the egg beater has a slightly bent little angle。
6
One third of the protein goes, and it's evenly mixed in the yolk paste。
7
And then fall into the remaining protein。
8
Smiling evenly into cake paste。
9
Oilpapers are laid in the oven, the cake is poured down and then the sea moss pines and onions are crushed。
10
The oven is set on fire at 150 degrees and is prepared for a half hour after preheating。
11
It's baked, it's taken out, it's torn, it's torn, it's torn, it's torn, it's torn, it's cool。
12
When it's a little warm, it's on the tarp, it's covered with salad sauce, it's pine。
13
Roll it up with a crutches. You can put it in a freezer。
14
When it's shaped, you can open the cut。