Black sesame paste
By VicentaLakin
Recipe Recommendations
- black sesame 100g
- glutinous rice flour 50g
- rock sugar 20g
Steps for Black sesame paste
1
Black sesame washed and the little fire cooked. It's starting to snap, like, ten minutes or so。
2
The little fire boiled the rice powder, a little yellow. The amount of rice powder is half black sesame。
3
The black sesame and the ice cream are in the wall breaker and the mixer is in the third set for about 10 seconds。
4
Open the lid, put some rice powder in, and keep hitting for about 10 seconds. If the rice powder is not used, or if it is long, the oil will stick together。
5
Put the cooling in。
6
Save it in cans and take the appropriate amount of water to flush the bubble when eating. If a tunic is made, it is sufficient to be rounded with butter (or edible oil)。