chopped green onion patty
By AminaJacobs
Crispy on the outside, soft on the inside, fragrant with onions and meat, especially the meat grains inside are more chewy.
Recipe Recommendations
Steps for chopped green onion patty
1
Mix dough, marinate the meat during dough making. Cut the pork into diced pieces, add cooking wine, soy sauce, salt, pepper noodles, chicken essence, spring onion segments, and ginger slices, and marinate for a while.
2
Put the marinated meat into a frying spoon and fry it until done (do not detect onions and ginger).
3
If there is diced fat meat, stir-fry the fat meat first, wait until the oil comes out before putting in the diced lean meat. After the color changes, turn off the heat and serve out the diced meat for later use.
4
Wait until the oil comes out before putting in the diced pork. After the color changes, turn off the heat and take out the diced pork for later use.
5
The dough is brewed.
6
Roll out the dough (add appropriate amount of yeast powder to flour and water, knead it into a ball, cover or damp cloth, and stretch to double the size) into a dough cake.
7
Apply a layer of oil on top (just the oil from the fried meat).
8
Sprinkle with pepper salt, diced meat, and chopped green onion.
9
Roll it up from one end into a long strip.
10
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11
Pull it into doses.
12
Press the ends of the dough with both hands to twist the twist, press and roll the cake.
13
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17
Finally, pan it in a frying pan and make it golden.chopped green onion patty Make Tips
You need to roll the dough from both sides, otherwise the bits of meat will squeeze out.