Elbow
By VicentaLakin
She's from Shanghai, she likes hot oil and red sauce
Recipe Recommendations
- Big pork joint 1000g
- octagonal appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for Elbow

1
Fresh big elbows are extracted。
2
Smash it with old honey。
3
Let's get some oil out of the pot。
4
The frying causes the skin to shrink and the husk to fall down。
5
Cook a lot of yellow wine, put in ice sugar, always add fresh water, burn salt fires, and make little flames。
6
The halogenated chopsticks can pounce, turn on the fire and gather juice, pour juice on the elbows with the spoons, then season, soak the chicken, until the halogen is dried up
7
It's finished. It's real oil and caviar
8
It's finished. Put it in the groceries
9
It's finished, and it's redElbow Make Tips
It's good to have halogenated elbows in flames. It's bad enough to be broken