Soy cheese
By VicentaLakin
The eggplants are very foody。
Recipe Recommendations
- long eggplant art. 1
- onion 3 pieces
- garlic 2 cloves
- bean paste 1 tablespoon
- white sugar a little
- water starch appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Soy cheese
1
Prepare the material。
2
The eggplant was washed cleanly into strips and salt was mixed for 10 minutes。
3
Onions cut; garlic smashed。
4
Squeeze the eggplant when it's salted。
5
Burn the oil, blow the eggplant to the twilight。
6
Get the tar out。
7
It's hot oil in the frying pan. Put it in the garlic sauce。
8
Then half a bowl of water and a little sugar。
9
Join the eggplant, burn it and turn it down to the juice。
10
I'll just put some onions on it。