Spicy pig heart
By VicentaLakin
A spicy appetizer for the wine snack。
Recipe Recommendations
- pig heart one
- celery 80 grams
- octagonal 2 only
- cinnamon 2 small pieces
- geranyl 3 tablets
- green onions 1 segment
- cooking wine 2 tablespoons
- Jiang 3 tablets
- garlic 1 clove
- dried chili 5 rats
- pepper 25 capsules
- vinegar 2 tablespoons
- soy sauce half a tablespoon
- soy sauce 1 tablespoon
- pepper a little
- salt appropriate amount
- oil appropriate amount
Steps for Spicy pig heart
1
The heart wash is removed from the middle and the blood water is washed after immersion。
2
The rinse of the pig's heart is then washed clean。
3
Make sure you've got something like a ginger or something。
4
The pig's heart is poured into the pot and boiled with fresh water, leaving it out. It is then added onions of ginger, eight horns, cinnamon, fragrances, old sips, wine and salt, and then boiled in the fire for an hour。
5
The celery wash is clean。
6
Cook the dry pig heart slices。
7
Spicy juice: oil in small pots, not when the smell of peppers explodes, and garlic smashes into the pots, adding raw, vinegar, pepper powders evenly。
8
Put the pig's heart thin in the bowl, put the celery on the pig's heart slice, and mix it with spicy sauce。