Crystal lass

By VicentaLakin

Crystal lass
AT THE BEGINNING OF THIS MONTH, WE WILL EAT THE NIGHT. THE NIGHT IS ALSO CALLED SOUP. AT THE BEGINNING OF THE MONTH, EIGHT DAYS WAS THE DAY OF THE YEAR. THE CUSTOMARY PRACTICES OF ONE CHICKEN, TWO DOGS, THREE PIGS, FOUR SHEEP, FIVE CATTLE, SIX HORSES, SEVEN PEOPLE, EIGHT SILKS AND OTHERS AND ANIMALS WERE ASSOCIATED WITH THE FARMING PROCESS FROM THE BEGINNING OF THE MONTH TO THE BEGINNING OF THE EIGHTH YEAR. AT THE SAME TIME, THERE IS A TRADITIONAL TABOO THAT WOMEN ARE NOT ALLOWED TO USE NEEDLES AT THE BEGINNING OF THE YEAR. AT THE BEGINNING OF THE MONTH, ZHONGQING WAS REFERRED TO IN TRADITION AS THE "YIN-SUNG DAY" AND ONE OF THE MAJOR CUSTOMS OF ZHONG-SUNG WAS TO EAT THE NIGHT. OLD WORDS SAY, “A STAR IN THE SKY, A LIGHT IN THE EARTH”, AND THE STARS IN THE SKY CORRESPOND TO THE POPULATION OF THE EARTH, AND THE STARS IN THE SKY ARE MANY AND THE PEOPLE IN THE REALM FLOURISH. EATING THE NIGHT OF THE EIGHTH DAY IN ORDER TO SEEK THE PROTECTION OF THE STAR GOD AND EXPRESS SPECIAL THANKS TO HIM。

Recipe Recommendations

  • cassava flour appropriate amount
  • Mashed purple potatoes appropriate amount
  • Osmanthus honey appropriate amount

Steps for Crystal lass

  • Make Crystal lass step 0
    1
    Prepare, I'm mashed, I'm frozen in the freezer, I eat, I don't break。
  • Make Crystal lass step 1
    2
    Cavaline powder with fresh water and smoothing。
  • Make Crystal lass step 2
    3
    They'll wrap it up with a membrane to prevent it from drying。
  • Make Crystal lass step 3
    4
    It's a small group, it's wrapped in purple potatoes, it's smug and it's a little thinner。
  • Make Crystal lass step 4
    5
    I've been cooking for about 15 minutes。
  • Make Crystal lass step 5
    6
    CINNAMON NECTAR, A Q-BALL SWIRL, A STRONG POTATO SMELL, A VERY GOOD SAUERKRAUT
  • Crystal lass Make Tips

    It is important to cover it with freshly burned water, cassava powder, dry powder, covered with film。

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