Ham stewed elbows
By VicentaLakin
'Cause to Ping, 'I woke up early and said that the ham stew was bad, and it was just for mom."' The ham is beautiful, the elbows are soft, the young and the young, and it's perfect for the caterer
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Ham stewed elbows
1
Water is burned in the pot and is released after three minutes in the elbow and ham。
2
Ham in the casserole and yellow wine。
3
It's 30 minutes to add a proper amount of fresh water to the fire。
4
Put it in onions, and the ginger chips and elbows continue to boil for an hour。
5
Take out the ham and cut the bone。
6
The ham evaporated in the steam pan for one hour, while the elbow continued to cook for one hour and salt was added to the elbow for the last five minutes。
7
Take out the elbow cut。
8
Put in hot spinach。
9
Put it in ham, pour it in filtered broth。