Butter pudding

Recipe Recommendations

• light cream 250g
• milk 200g
• eggs of 3
• white sugar 35g

• milk fragrance
• baking
• an hour
• simple

Steps for Butter pudding

1

The light cream and milk are put in the pot, and the small fire is boiled to the side, and it is constantly strangling to avoid the bottom。

2

Eggs in the bowl with sugar。

3

Break up。

4

Egg fluids and milk fluids are filtered, mixed。

5

The pudding is poured into the pudding bottle, placed in the oven, added to the water without the bottom of the bottle, and warmed in the mid of the 150 degree oven for 30 minutes。

Butter pudding Make Tips

Recipe Categories

• baking Recipes